Sweet Potato Fries Bowl
Crispy sweet potato fries loaded with fresh summer vegetables and a lime ranch dressing.
Vegan Salad Bowl
Satisfying bowls with whole grains, pulses, fresh fruits and veggies in a delicious dressing.
Spicy Chicken Platter
Tender grilled chicken marinated in our signature spice blend served with garlic sauce.
Avocado Toast Platter
Sourdough toast topped with smashed avocado, poached eggs and chili flakes.
Vegan Pesto Zoodle
Zucchini noodles tossed in homemade basil pesto with cherry tomatoes and pine nuts.
Green Smoothie Bowl
Blended spinach, banana and mango smoothie bowl topped with granola, seeds and berries.
Hot Green Bowl
Warm kale, edamame and quinoa bowl drizzled with sesame ginger dressing.
Eggs Benedict
Classic English muffins with poached eggs, Canadian bacon and hollandaise sauce.
Grilled Chicken Salad
Tender grilled chicken strips over mixed greens, croutons and Caesar dressing.
Red Lentil Soup
Rich and hearty red lentil soup with cumin, coriander and fresh lemon.
Veggie Burger
House-made black bean patty with lettuce, tomato, avocado and chipotle mayo.
Pasta Primavera
Penne pasta tossed with seasonal vegetables in a light garlic olive oil sauce.
Mushroom Rice Bowl
Steamed jasmine rice topped with sautéed mushrooms, spinach and teriyaki glaze.
Grilled Salmon Fillet
Atlantic salmon grilled to perfection with lemon butter sauce and asparagus.
Herb Crusted Lamb Chops
Succulent lamb chops coated in rosemary and thyme crust served with roasted potatoes.
Chicken Tikka Masala
Marinated chicken in a creamy tomato-based sauce with aromatic spices. Served with naan.
Classic Beef Steak
Premium cut beef steak grilled to your preference with mashed potatoes and gravy.
Bengali Prawn Curry
Tiger prawns cooked in authentic Bengali mustard and coconut curry. Served with basmati rice.